There is absolutely NOTHING better than having a warm bowl of soup on a crisp fall day... well, maybe being debt free and living in the mountains overlooking the river or the beach, whatever your preference.
Anywho. One of my absolute favorite dish to whip up on the first chilly day is a dish discovered by the hubster. See, he wanted to use the butternut squash I had purchased before it went "bad"... and if I'm being completely honest, this soup recipe has become a family favorite and one we SLIP into rotation each fall.
Here's some cool factoids about butternut squash though (scroll down if you just want to snag recipe). Butternut squash is a type of "winter" squash which means it's typically grown in the colder months. It's loaded with antioxidants, vitamin C, folic acid, beta-carotene and fiber.
This is NOT one of the produces I usually purchase from the "organic" section yet when I can find them, we snag them from the local farmer's market.
Definitely one of my favorite soups to whip up in the fall... may have something to do with the bacon, I'm not entirely sure. Anywho. If you would like to stay in the loop with what's on our MENU each week... then simply let me know by clicking HERE! And I'll make sure to send you our weekly menu.
And if you make the soup, I'd love to hear your thoughts... you can comment below OR better yet, snag a photo and tag me on social! Until next time.
love + gumption.
Brain + Gut Health Explorer